Twin Lights Lager 4.8%
Our first core beer to hit the market was our Twin Lights Lager. This beer will be comes in with a crushable ABV of 4.8%. Brewed with pilsner & victory malt, and topped off with a touch of Saaz & Perle hops.
Double Vision IPA 6.5%
Our second core beer is brewed with pilsner malt, oat malt and flaked oats. A small amount of Chinook was thrown in for bittering with a hefty whirlpool addition of Mosaic and Simcoe. Additionally we used copious amounts of Mosaic & Simcoe in our dry hop additions. The final result is a hazy, crushable, juicy IPA.
1st Anniversary DIPA
Citra | El Dorado | Galaxy
Introducing our 1st Anniversary Double India Pale Ale. This beer is brewed with pale, flaked oat, a ton of wheat malt and hopped heavily with Citra, El Dorado and Galaxy. This DIPA is loaded with aromas and flavors of tropical fruit, citrus and passion fruit.
Twists of Fate-Sour IPA
Pink Guava & Mango
Introducing our newest limited release and first ever Sour IPA, Twists of Fate! Brewed with pale, wheat and oats in the grain bill then hopped with Citra & Mosaic in the whirlpool and dry hop, this beer is bursting with flavor! We took it a step further by conditioning it with over FOUR HUNDRED pounds of
Pink Guava and Mango.
In Collaboration with Ross Brewing Company
Years of Solitude-Imperial Stout
Toasted Coconut - Cacao Nibs - Vanilla Beans
Years of Solitude is brewed with pale, crystal, munich and our favorite blend of dark english malts. With over 100+ lbs of toasted coconut, this beer packs a huge coconut flavor complimented beautifully by roasted cacao nibs, Madagascar vanilla beans. and Lactose.
Voyager - American Pale Ale - 5.6% ABV
Our new limited release beer is brewed with pale, maris otter, and a ton of wheat malt. Voyager is hopped exclusively with Citra, Amarillo & Simcoe. Filled with aromas and flavors of citrus, tropical fruit and melon. This beer is in collaboration with the local record label Telegraph Hill Records and one of their artists; Lowlight.*
*A portion of the proceeds will be donated to Asbury Park Music Foundation to help provide under-served youth with life-changing music education, helping the local music scene thrive and uniting a diverse community through music.
Doors of Perception - Imperial Milk Stout with Coffee - 9.5% ABV
Doors of Perception is our first Imperial Milk Stout to enter the craft beer realm. Clocking in at 9.5% ABV, this beer is perfect for those brisk winter nights. Doors of Perception is bold and rich, featuring notes of chocolate, coffee, and residual sweetness from the Lactose addition.
*IN COLLABORATION WITH AFFICIONADO COFFEE*
Endless Glow - Oatmeal Stout - 6.0% ABV
For the mash we used a blend of Maris Otter, Vienna, Chocolate Malt, Flaked Oats and Roasted Barley. We also added a small amount of Centennial in the boil. With light and sweet, roasty aromas, Endless Glow holds a medium body with a small hop character to balance out the malty sweetness. With a balanced flavor profile consisting of coffee, chocolate, and caramel, this one is sure to please your palette.
House Party IPA 6.8%
Our limited release House Party is our 6.8% American IPA. This beer is brewed with pilsner, oat malt, and flaked oats in the mash. We used chinook for a touch of bittering and a huge charge of citra & mosaic in the whirlpool, as well as in the dry hop. This results in a full bodied IPA with aromas and flavors of citrus and tropical fruit from the citra along with mixed berries, stone fruit and pine from the mosaic.
Rocktoberfeast - Harvest Ale - 5.2%
.We present to you Rocktoberfeast. This beer is brewed with 2 Row malt and light touch of British crystal malt. Small addition of Chinook in the boil and a large quantity of Nugget & Cascade whole cone hops (provided by The Fir Farm) thrown into the whirlpool. This beer has a fresh hop character consisting of pine, citrus, and dank herbs paired with malty sweetness. This is as fresh as it gets so get your hands on it quick and enjoy the harvest season!
Founded in 2019 as a music and beer festival to raise money to fight hunger in NJ, Rocktoberfeast has now expanded into a state wide food drive. A portion of this proceeds of the sales will go to The Local Fix Foundation, who will be administering the drive alongside Fulfill NJ and helping those in need.
Mr. Dempsey - Oatmeal Stout - 5.2%
Leonardo legend has it that Mr. Dempsey committed a series of unfortunate events including murder. Events so horrific, too horrific to describe.. Some believe his ghost still lingers at the Dempsey House today. Growing up in Middletown NJ, the Dempsey House was always a popular place for us to pass by on our bikes or make up different stories about what had happened there.. Inspired by growing up so close to a Weird NJ legend and the team’s collective love for Halloween, we present you our first Oatmeal Stout, Mr. Dempsey..
For the mash we used a blend of Pale Malt, Vienna, Chocolate Malt, Flaked Oats and Roasted Barley. We also added a small amount of Centennial in the boil. With light and sweet, roasty aromas, Mr. Dempsey holds a medium body with a small hop character to balance out the malt. We think this is the perfect beer to hang with your friends around a fire telling ghost stories and we hope you'll agree.
Oktoberfest - German Style Lager - 5.6%
For our first Oktoberfest to hit the market we decided to blend the traditional Marzen style with a touch of the more modern Festbier style. Brewed with German Pilsner, Vienna, and Munich in the grist, followed up with a dash of Hallertau. Coming in at 5.6% this beer showcases a malty, toasty and crushable Oktoberfest for all to enjoy! Prost!
Edge of Summer - Session IPA - 4.9%
Edge of Summer is our first ever Session IPA to hit the streets. We chose to give this beer a little Australian twist using a substantial amount of Ella & Vic Secret both in the kettle and the dry hop. This beer hits you with a blast of tropical fruit, pine, and grapefruit. Enjoy this crushable beer as the summer season comes to an end and the local summer begins!
Our first seasonal release comes in at an easy drinkin' 4.3% ABV. Pilsner and wheat in the mash, little dash of Saaz in the beginning of boil and crushed coriander seed and himalayan sea salt at the tail end of boil. We ferment this with a special house yeast which produces a slightly tart beer with undertones of pineapple and mango. Before packaging we dosed this batch with copious amounts of fresh cucumbers.